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About
Pondok Terapung Haji Boy
Welcome to Pondok Terapung Haji Boy, a hidden gem nestled along the banks of the vibrant river in Mempawah, West Kalimantan, Indonesia. This floating restaurant isn't just a dining destination; it's an experience that captures the essence of river life and local culinary richness. As you make your way to Jl. Gusti M. Taufik No.17b, prepare to be greeted by an inviting atmosphere, where the sounds of water lapping against the platform enhance the ambiance of your meal.
What sets Pondok Terapung Haji Boy apart is its unique location on a floating platform. Customers can enjoy fresh meals while taking in picturesque views of the fish farms nearby. Here, sustainability is key; they serve dishes prepared with locally sourced fish, like the glass catfish and Hemibagrus, ensuring freshness in every bite. Diners rave about the Ikan Asam Pedas (fish spicy and sour soup) and the delightful Nasi Goreng with giant river prawns, taking you on a flavorful journey that showcases the best of local ingredients.
Affordability meets quality at Pondok Terapung Haji Boy. Many patrons, including Swee Hiang Poh and Yudha Perdana Putra, have praised the reasonable prices compared to other establishments in the area. It's a place where good food doesn't come at a hefty price, making it accessible for everyone. Alongside friendly service provided by enthusiastic staff and the owner, it’s no wonder customers keep coming back.
However, every dining experience is not without its suggestions for improvement. Some have pointed out that ensuring fresher shrimp could elevate the already diverse menu even further. Despite this, the overall feedback highlights a place that values customer satisfaction and culinary excellence.
So if you're seeking an unforgettable dining experience that combines delicious food with the charm of a floating restaurant, Pondok Terapung Haji Boy is your destination. Just a note for those prone to seasickness: the gentle rocking of the platform may not be for everyone. Dive into the local flavors and make your visit a special one!
People talk
Our Guestbook
“ Food was good with fairly cheap price, its a great deal. Service was good and the staffs and owner are very friendly. ”
“ The food is good and fresh. A lot of variation of fish-based food. ”
“ Food ok, but the shrimp/ prawn could be prove to have a fresher one ”
“ The Ikan Asam Pedas (Fish Spicy and Sour Soup) and Nasi Goreng is the main menu and this premise offers different menus from another same typical resto in Mempawah. If many restos offer the Asam Pedas menu with sea fish, it offers fish that came from the Mempawah river; The glass catfish (Kryptopterus bicirrhis or Lais) and Hemibagrus (Baung). But if you don't like it, they also serve the sea fish as Asam Pedas menu. And so does the Nasi Goreng, its offer with The Giant Fishwater Prawn (Macrobrachium rosenbergii or Udang Galah Sungai) as Nasi Goreng's side dish. This premise is located behind the owner's house and built as a floating house and so ... if you're an easily seasick person please beware. The prices are reasonable compared to a similar resto in Mempawah and just as good, if not better. ”
“ A local restaurant located in the sub-urban area of Pontianak. This restaurant sells seafood, especially shrimp, various fish and other special drinks. Uniquely, this restaurant is deliberately made to float on the river so that when there are waves or boats passing by, the restaurant will feel swaying because of it. Food prices are quite affordable. You can also use a debit card to transact here. Parking space is a bit limited especially cars. ”
“ Restaurant with floating concept and riverside view, but it is not that beautiful to enjoy. When people walking around in the room, the place is tilting. Sometimes it is not convenient. Regarding the food, it was tastiful but not that delicious. It is still worth to try tho. ”
“ The food was great—fresh seafood with simple seasoning that really highlighted the natural flavors. The food was made to order and didn't take too long to serve. Funny thing is, The restaurant was located behind the owner's house above the river so it felt like we were visiting a relative's house. The place itself really humble but the price was really worth it. ”
“ Good food, on a floating platform on the river. There was a fish farm on the net next to the restaurant. ”